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Ribeye Beef Stew
Ribeye Beef Stew

Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ribeye beef stew recipe. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ribeye Beef Stew:
  1. Provide mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Prepare olive oil
  3. Use sea salt
  4. Use crushed rosemary
  5. You need ground cayenne pepper
  6. Get peas
  7. Prepare diced carrots
  8. Get diced onions
  9. Take sliced portobello Mushrooms
  10. Get diced celery
  11. Use minced garlic
  12. Take salted butter
  13. Get Merlot
  14. Prepare Beef Stock
  15. Get tabl spoons of flour
  16. Provide diced potatoes
  17. Use Worcestershire sauce
Instructions to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

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