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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to beef stew recipe. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew:
  1. Take stew meat, cut in bite sized pieces
  2. Provide medium size potatoes, cut in chunks
  3. Provide large carrots, cut in chunks or baby carrots
  4. You need medium onion, cut in chunks
  5. You need celery stalks, cut in 1 inch pieces
  6. Take mushrooms
  7. Provide beef broth
  8. Provide ketchup or tomato paste
  9. Get Salt, pepper, garlic and Worcestershire for seasoning
  10. Prepare cornstarch and 2-3 tablespoons cold water
Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

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