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Red Wine Beef Stew
Red Wine Beef Stew

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A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red wine beef stew recipe. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Red Wine Beef Stew:
  1. Get 3 lbs Beef Chuck cubed
  2. Prepare 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Provide 2 stalks celery diced
  5. You need 4 large russet potatoes peeled,rinsed and cubed
  6. Get 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Use 2 large carrots sliced
  9. You need 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Prepare 2 tblsp ground black pepper
  12. Provide 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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