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Slow Cooker Beef Stew
Slow Cooker Beef Stew

Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack many individuals neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Beef Stew:
  1. Prepare 1 onion chopped
  2. Use 3 cloves garlic minced
  3. Use 3 sticks celery chopped
  4. Use 3 carrots oblique cut
  5. Take 3 tblsp thyme
  6. Prepare 2 bay leaves
  7. You need 2 tblsp tomato paste
  8. Provide 3 tblsp Worcestershire sauce
  9. Provide 2 cups beef stock
  10. Take 600 g beef (brisket and short rib) cut
  11. Get 2 cups mushrooms cut in half
  12. Use 1 cup water
  13. Prepare 1/4 red pepper chunky chopped
  14. You need 1/4 yellow pepper chunky chopped
  15. You need 2 green peppers chunky chopped
  16. You need to taste Salt and pepper
Steps to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

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