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We hope you got benefit from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):
- Take Stew
- Take 2 large onion (thickly chopped)
- Get 450 grams stewing beef (diced)
- Get 4 tbsp frozen peas
- You need 3 carrot (thickly chopped)
- Use 2 medium maris piper potatoes (peeled and cut into chunks)
- You need 40 grams dried pearl barley
- Provide 3 tbsp beef or onion gravy granules
- Provide 800 ml cold water
- Provide 2 beef stock cubes
- Get 1 tsp dried thyme
- Get 1 pinch salt
- You need 1 pinch pepper
- Get Dumplings
- Prepare 50 grams vegetable suet
- Use 100 grams self-raising flour
- Use 4 tbsp water (cold)
- You need 1 tsp dried thyme
- Take 1 tsp dried sage
- Take 1 pinch salt
- Take 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
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