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Before you jump to Thai beef stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai beef stew recipe. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Thai beef stew:
- You need 500 g stew beef cut into 1-inch thick pieces
- You need 1 cub beef stock or beef cube
- Provide 2 generous pinches of sea salt
- Use 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Use 2 Tbsp oyster sauce
- You need 1 Tbsp black soy sauce
- Prepare 1 tbsp sriracha sauce
- Take 2 tbsp brown sugar
- Provide 2 bay leaves
- Prepare 1 tin tomato
- Prepare 1 tbsp corn flour
- Provide 3 tbsp water
- Get 2 carrot, cut to chunks
- Provide 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- You need 1 handful green beans
- Take 2 clives garlic, finely sliced
- Use 2 potato, cut to chunks
- Get 2 tbsp tomato paste
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
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