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Beef stew with stout
Beef stew with stout

Before you jump to Beef stew with stout recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got insight from reading it, now let’s go back to beef stew with stout recipe. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beef stew with stout:
  1. You need 750 g beef stew meet, cut into 3cm cubes
  2. You need 1 brown onion, sliced
  3. Use 2 celery, chopped
  4. Take 2 carrots, peeled and chopped coarsely
  5. Prepare 3 potato, peeled and cut into 3cm cubes
  6. You need 1 teaspoon paprika
  7. Take 2 bay leaf
  8. Get 2 star anise
  9. Get 2 tablespoon tomato puree
  10. Prepare 400 g can crushed tomatoes
  11. Use 2 tablespoon Worchestershire sauce
  12. Get 2 cup beef broth, or 2 beef cube
  13. You need 1 clove garlic minced
  14. Prepare 1/4 cup cornflour
  15. Take parsley, chopped
  16. Use salt and pepper
  17. You need splash stout
Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

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