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Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Cheesy hash brown skillet with sunny side up eggs and sausage gravy

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. To cook cheesy hash brown skillet with sunny side up eggs and sausage gravy you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Take 4 potatoes, washed and grated into hash browns
  2. Provide 4 eggs
  3. Get 2 cups homemade sausage gravy (see my recipe)
  4. You need 2 tablespoons oil
  5. Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
  6. Take 1 cup shredded Colby jack cheese
Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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