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Before you jump to Super easy minestrone soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to super easy minestrone soup recipe. To make super easy minestrone soup you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Super easy minestrone soup:
- Get large carrots 🥕
- Prepare white onion 🧅
- Take vegetable stock pot
- Get hot water 💧
- Get chopped tomatoes🥫
- Provide fresh tortellini filled pasta
- Take olive oil
- Take frozen peas
- You need frozen green beans
- Get salt & pepper
- Provide To serve (optional)
- Get parmesan
- Take basil leaves
Instructions to make Super easy minestrone soup:
- Prep your ingredients.
- Chop the onion and carrots into tiny cubes. Add to a large frying pan with the olive oil and lightly fry for 5 mins.
- Add the tinned tomatoes, the stock pot, 1 ltr of boiling water, frozen peas and green beans. Lightly bubble for 5 minutes.
- Add the pasta, and a pinch of salt & pepper and cook for a further 2 minutes.
- Serve with a sprinkle of Parmesan.
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