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Before you jump to Brown Gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to brown gravy recipe. To make brown gravy you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Brown Gravy:
- Use 1/4 cup Flour
- Get 1/2 cup Vegetable Oil
- Prepare 1/2 tbsp Chicken Bouillon
- Use 1/2 tsp Garlic Powder
- Get 1/2 tbsp Soy Sauce
- Take 1 cup chicken broth
- Prepare 1 pinch Black Pepper
Steps to make Brown Gravy:
- Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
- Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.
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