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Brown mushroom gravy
Brown mushroom gravy

Before you jump to Brown mushroom gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to brown mushroom gravy recipe. To cook brown mushroom gravy you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Brown mushroom gravy:
  1. Use 8 oz. Baby bella mushrooms
  2. Use Small white onion
  3. Use Small shallot
  4. Provide 1 lg. Garlic clove or 2 small
  5. Use 2 tbsp. Butter
  6. Provide 2 tbsp. Olive oil
  7. You need 1/2 cup flour
  8. Prepare 4 cups beef stock
  9. Take 1 knorr beef bouillon
  10. You need Salt and pepper
Instructions to make Brown mushroom gravy:
  1. Your basic pantry items maybe not the mushrooms in some households.
  2. Remove the stem from your mushrooms and slice into 1/4in. Pieces. Slice your onion and shallot in half and cut into 1/4in. Pieces. Smash and mince your garlic. In all actuality you can cut your vegetables anyway you prefer.
  3. In a preheated skillet add oil and butter then your onions and shallot and cook 3-4 mins. untill slightly soft. Stirring constantly to heat evenly and avoid burning.
  4. Then add mushrooms and continue to stir 3-4 mins. In the last 30-40 secs. Add garlic and mix throughly.
  5. Add your flour slowly and keep stirring untill well incorporated about a minute or so.
  6. Pour in your beef stock a cup at a time constantly stirring to avoid clumping of the flour.
  7. Add beef bouillon and bring to a boil.
  8. Reduce heat to low/med. And simmer untill reduced by half. Stirring occasionally. Basically when you use flour in soups and gravy's you want to let it simmer for at least a 1/2 hour too cook off the floury taste.
  9. And there you go easy basic mushroom gravy. Serve with beef and or pork. Hope you enjoy. Celery and fresh thyme are great additions to the gravy.
  10. Would of included the meatloaf but Mrs. Grass onion soup mix has it on the box. "Long week"felt a little lazy so i took the quick route on the loaf.
  11. Have to admit the meatloaf was very good!!!
  12. Stay safe and keep warm!!! May God bless us all….

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