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Hamburger Gravy
Hamburger Gravy

Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. To make hamburger gravy you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburger Gravy:
  1. Get Beef
  2. You need 1 lb ground beef
  3. Use 1 can peas (do not drain)
  4. Get 1/4 cup onion (chopped)
  5. Use 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick's)
  7. Use 1/4 tsp salt
  8. Take 1/8 tsp pepper
  9. Prepare 1/4 tsp onion powder
  10. Prepare 1/4 tsp garlic powder
  11. Get Potatoes
  12. Use 6-8 large white or gold potatoes
  13. Use 1/2-1 stick butter
  14. Use 1/3 cup sour cream
  15. Prepare 1/2 cup milk
  16. Provide to taste Salt and pepper
Instructions to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

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