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A large selection of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. To make mike's stuffed cheesy meaty bell peppers with gravy you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Use ● For The Primary Vegetable
- Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Take 1 lb 80/20 Ground Beef
- Use 1/3 Cup Fine Minced White Onions
- Take 1/4 Cup Extra Fine Minced Red Onions
- Provide 1 tbsp Worcestershire Sauce
- Provide 1 LG England's Best Egg [binder]
- Provide 1 tbsp Fine Minced Garlic
- You need 1/2 Packet McCormick Meatloaf Seasoning
- Take 1 tbsp Fresh Ground Black Pepper
- You need 1/2 tsp Sea Salt
- Provide 1/4 Cup Shredded Parmesan Cheese
- Provide 1/2 Cup Crushed Stove Top Stuffing [binder]
- Prepare 1 Cup Cooked Long Grained White Rice
- Provide Beef Broth [as needed to moisten meat mixture & make tacky]
- Use ● For The Bell Pepper Toppings
- Provide Mozzarella Cheese [as needed]
- Provide Cheddar Or Mexican 3 Cheese [as needed]
- You need Brown Gravy [your choice - as needed]
- Take Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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