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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you presently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Use 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Prepare Oil for frying
  9. Take GROUND SPICES:
  10. Get 7 shallots
  11. Use 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Provide 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Get 4 segment ginger
  16. Get 2 segment turmeric
  17. Provide 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Get 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. You need 4 bay leaves
  24. Prepare 3 lime leaves
  25. Use 2 stalks lemongrass
  26. You need 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. You need 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Use SUPPLEMENTARY:
  32. You need 3 salted eggs, cut into 2
  33. You need 2 limes, cut to taste
  34. Provide 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. You need 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Use to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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