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Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

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We hope you got benefit from reading it, now let’s go back to vegetables with thin coconut milk gravy (sayur bobor) recipe. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. You need 275 gr spinach, pull leaves
  2. You need 200 gr papaya, cut lengthwise
  3. Take 100 gr bamboo shoots, sliced and boiled
  4. Get 800 ml coconut milk (from ½ pc coconuts)
  5. Use 500 ml water
  6. You need 4 bay leaves
  7. Take 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. You need 1/2 tbsp salt
  10. Use 1 tbsp brown sugar
  11. Provide to taste Salted fish
  12. You need to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. You need 7 pcs shallot
  15. Use 3 cloves garlic
  16. Provide 1/2 tsp coriander
  17. Take 1 thumb kencur
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

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