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We hope you got insight from reading it, now let’s go back to beef in red wine & shallott gravy served on sweet potato mash recipe. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Use 1 packages British cassarole beef
- Take 1 medium sweet potato
- Take 2 medium potato
- Use 2 shallotts
- You need 1 red onion
- Provide 1 brown onion
- Prepare 2 clove garlic
- Get 1 stock beef
- Provide 2 tbsp brown sugar
- Use 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Provide 1/2 cup red wine
- Get 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Prepare 1 tsp bovril
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
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