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Before you jump to Southern Hamburger Chunks with Onion Gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to southern hamburger chunks with onion gravy recipe. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- You need 1 lb ground beef
- Use 1 Tablespoon extra-virgin olive oil
- Prepare 1 teaspoon Worcestershire sauce
- You need 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Use 1/2 teaspoon black pepper
- Use 1/4-1/2 teaspoon salt
- Take 1 small sweet onion diced into thin strips
- Provide 3 Tablespoons butter (optional)
- Prepare 1 packet brown gravy mix
- Get 1 cup water
- Get parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
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