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Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Before you jump to Beef and Bacon Milk Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.

You can see results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef and bacon milk gravy recipe. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. You need 1/4 lb ground beef
  2. Prepare 4 slices bacon
  3. Use 3 tbs flour
  4. Prepare 2 cups milk
  5. Take Black pepper
  6. Provide Garlic powder
  7. Get Red pepper flakes
  8. Use Brown sugar
Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

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