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Sausage gravy casserole
Sausage gravy casserole

Before you jump to Sausage gravy casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

You can see results without having to remove foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sausage gravy casserole recipe. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sausage gravy casserole:
  1. Prepare 2 packs biscuits
  2. You need 6 eggs
  3. Use 3 hash brown squares (or 1 1/2 cups shredded hash browns)
  4. Take 1 TSP onion powder
  5. Prepare 1 TSP seasoning salt
  6. Use 1/2 roll of sausage
  7. Prepare 1 beef bouillon cube
  8. Take 1/2 cup flour
  9. Take 2 cups milk
  10. Use Hand full shredded cheddar cheese
Steps to make Sausage gravy casserole:
  1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  2. Scramble the eggs, spread evenly on top of biscuits.
  3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
  6. Bake 400° for 15 minutes.

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