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Hamburger on white rice with creamy mushroom gravy!
Hamburger on white rice with creamy mushroom gravy!

Before you jump to Hamburger on white rice with creamy mushroom gravy! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hamburger on white rice with creamy mushroom gravy! recipe. You can cook hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Hamburger on white rice with creamy mushroom gravy!:
  1. You need 2 cup White rice (instant) cooked as directed
  2. Provide 1 packages brown gravy (cook as directed)
  3. Prepare 1 can cream of mushroom
  4. Use 1/4 cup milk
  5. Take 4 hamburger patty ( seasoned how you like)
Instructions to make Hamburger on white rice with creamy mushroom gravy!:
  1. Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
  2. Heat up you skillet and cook them as you would normally.
  3. Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
  4. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
  5. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
  6. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!

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