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Mix veg in brown gravy
Mix veg in brown gravy

Before you jump to Mix veg in brown gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mix veg in brown gravy recipe. You can have mix veg in brown gravy using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mix veg in brown gravy:
  1. Provide 4 big onions
  2. You need 3 big tomatoes
  3. You need 8-10 pc garlic cloves
  4. Provide 1 small ginger piece
  5. Get 2 green chilli
  6. Prepare 2 cardamom pods
  7. Use 2 black pepper corns
  8. You need 2 cloves
  9. Provide 1 medium stick cinnamon
  10. You need 1 red whole chilli
  11. Provide 5-6 pc cashews
  12. Prepare to taste Salt
  13. You need 2 tbsp oil
  14. Use 2 tbsp ghee
  15. Prepare 1/4 tsp cumin seeds
  16. Prepare 1 tsp turmeric powder
  17. You need 1 tbsp Kashmiri red chilli powder
  18. Take 1/2 tsp kitchen king masala
  19. Provide 1 tsp kasuri methi
  20. Provide 1 1/2 tbsp cream + 2 tbsp milk
  21. Provide For vegetables-
  22. Prepare 1 big carrot
  23. You need 1/4 part small cabbage
  24. Use 1/2 cup green peas
  25. Prepare 8-10 pc French beans
  26. Use 1 small capsicum
  27. Get 1 small onion
  28. Prepare 2-3 tbsp grated paneer
Steps to make Mix veg in brown gravy:
  1. In a pan heat 1cup of water, add salt. Into water add diced 3 onion and 2 tomatoes. Garlic and ginger pice chopped, cashews, whole spices and salt as require. Simmer for 8-10min. Then let it cool down.
  2. Strain the water and keep water to add in sabji. And add cooked onion and tomatoes into a mixture jar, now add 1 remaining tomato and onion, green chilli and make a smooth paste.
  3. Chopped french beans, carrot, cabbage into small cubes, add peas into it. Capsicum and onion chop sepraeltely in same size. Heat enough quantity of water and add salt, add vegetables chopped (carrot, peas, cabbage and French beans) and par boil them. Keep it's water too for sabji.
  4. Take a big, thick kadhai or pan, lightly heat oil and ghee together. Add cumin seeds and wait for a while. (Do not over heat) add prepared puree and mix well. Cook for 7-8min on slow to medium heat with lid covered. Stir in between.
  5. When it release oil, then add dry masala, turmeric, chilli, and kitchen king masala and salt as require. Mix well and cook for a min. Then add cooked mix vegetables and, chopped capsicum and onion (uncooked) and mix well. Add vegetable's water to adjust consistency. Add cream and milk, again cook for 2min. Then add kasuri methi, hand crushed. And simmer for 4-5min, stir in between. When it release oil again. Then it's ready.
  6. Now last add grated paneer and mix well. Garnish with chopped coriander leaves and serve with naan, paratha or roti.

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