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Chicken in brown oinon paste gravy
Chicken in brown oinon paste gravy

Before you jump to Chicken in brown oinon paste gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken in brown oinon paste gravy recipe. To cook chicken in brown oinon paste gravy you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken in brown oinon paste gravy:
  1. Prepare 1/2 kg chicken
  2. Prepare 4 onion
  3. Prepare 2 tomato
  4. Get 3 tablespoon ginger and garlic paste
  5. Provide 1/2 cup curd
  6. Take 1 teaspoon turmeric powder
  7. Get 2 tablespoons Chilli powder
  8. Prepare 1 tablespoon Coriander powder
  9. Get 1 tablespoon Garam masala or any chicken masala
  10. Use 1 tablespoon Kasoori methi
  11. Prepare to taste Salt
  12. Use as needed Ghee or oil
  13. You need as needed Coriander leaves
Instructions to make Chicken in brown oinon paste gravy:
  1. Marinate the chicken with one tablespoon of ginger garlic paste,haldi powder,chilli powder and half cup of curd and keep it aside for one hour
  2. Now heat a pan add one tablespoon of oil and two tablespoon of ghee..Now add two freshly chopped onion and fry. Add two tablespoons of ginger garlic paste and fry again
  3. In the mean time deep fry two onion but don't burn them.. Let it cool and grind to fine paste
  4. Now add the tomatoes And fry till the oil leaves the pan..Add corinder powder and garam masala and add the marinated chicken. And let it cook
  5. Add salt and the ground onion paste and let it cook.add kasoori methi leaves and finally garnish with corinder leaves
  6. Chicken in brown oinon paste gravy ready to eat

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