Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rajma Sabzi Creamy Gravy recipe here. We also have wide variety of recipes to try.

Rajma Sabzi Creamy Gravy
Rajma Sabzi Creamy Gravy

Before you jump to Rajma Sabzi Creamy Gravy recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to rajma sabzi creamy gravy recipe. To cook rajma sabzi creamy gravy you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma Sabzi Creamy Gravy:
  1. Provide 1 Bowl Rajma/kidney beans and chana/chickpeas(brown)wash and soak in warm water
  2. Use 3 medium size Onions
  3. Get 3 big tomatoes
  4. Use 2-3 green chillies
  5. Prepare to taste salt and red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Prepare 3 tsp Ginger garlic paste
  8. Provide 3 tsp cashew and poppy seeds paste
  9. Get 1 tbsp cream
  10. Get 1 tbsp Curd
  11. Prepare as needed Oil
Steps to make Rajma Sabzi Creamy Gravy:
  1. In Pressure Cooker,boil Rajma and Chana to 4 to 5 whistle with little salt.In a Kadai put Oil, when heating put whole garam masala,add chopped onions, stir till light golden brown,add ginger garlic paste, green chillies, stir for few minutes and after cooling, grind in mixer.
  2. For Gravy mixture; grind khuskhus cashews paste, tomato puree and In the Cooker, put Oil when heating put cashews khuskhus paste,saute till light pink,add Onion's Gravy in it,put tomato puree and put all Spices,stir till Oil comes out,now boil Rajma and put 1 tbsp Cream,add Salt as per required,add water and little curd,stir continuously and cover the Cooker to 1/2 whistle and low the flame for few minutes.
  3. Lastly granish coriander leaves and serve hot with Jeera rice and roasted papad and salads and sliced Onions, yummy it taste

If you find this Rajma Sabzi Creamy Gravy recipe helpful please share it to your close friends or family, thank you and good luck.