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Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

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We hope you got insight from reading it, now let’s go back to lamb kidney gravy (south indian style) recipe. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Get 250 gm Lamb Kidney
  2. Get 1 Bay leaf
  3. Get 4 Cloves
  4. Take 1/2 tsp Cumin seeds
  5. You need 1 Brown Cardamom
  6. You need 2 Onions sliced
  7. Take 1 tsp Ginger chopped
  8. Provide 1 tsp Garlic chopped
  9. Prepare 1 tsp Green chilli finely chopped
  10. You need 1 tbsp Coriander powder
  11. You need 1/2 tsp Fennel seeds powder
  12. You need 1 tsp Chilli powder
  13. Get 1/2 tsp Turmeric powder
  14. Provide 1 Tomato finely chopped
  15. Use As needed Salt
  16. Take 1 tbsp Garam Masala powder
  17. Use 1/4 cup Coriander chopped
  18. Get 1/2 Lemon juice
  19. Get 4 tbsp Ghee
Steps to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

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