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Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸
Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸

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We hope you got insight from reading it, now let’s go back to beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 recipe. To cook beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 you only need 30 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:
  1. Provide 3 cups Rice
  2. Provide 2 1/2 pounds ground beef
  3. Take 1 big onion, diced
  4. Use 2 eggs beaten
  5. Get 2 tbs vege Rice Bran oil for fry
  6. Get 3/4 cup Ketchup tomato sauce
  7. Take 3 tbs Worcestershire sauce
  8. Take 1 tbs Smoked Paprika
  9. You need 1-2 tsp soft brown sugar
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp mustard
  12. Take 1/2 tsp garlic paste
  13. Take Grinded Black pepper
  14. Use 1 tbs brown sugar
  15. Provide 1 tbs wine vinegar
  16. Prepare 2 tbs all-purpose flour
  17. Use 1 1/2 cup cold water
  18. You need Garnish: Celery leaves a handful,chopped roughly
  19. You need 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
  20. Use Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk
  21. You need Then mash them together, on top add a handful cheddar cheese
  22. Prepare side dish
  23. Get Stir-fry Veges: 2 tbs vege oil
  24. Prepare 1 red onion sliced & 1/2 tsp garlic paste
  25. You need 1 handful cabbage, chop roughly
  26. You need 1 carrot, grated
  27. Take 2 inches leeks, slice thinly around
  28. Prepare 1 stalk celery, dice
  29. Get Garnish: parsley chopped.🥕
  30. Use To serve on warm steamed Jasmine Rice
Instructions to make Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:
  1. In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
  2. In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off.
  3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
  4. In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table.
  5. Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate.
  6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
  7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

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