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Before you jump to Char Keow Teow with beef gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to char keow teow with beef gravy recipe. You can cook char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Char Keow Teow with beef gravy:
- Take 200 g fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)
- Prepare 1 tbsp dark soysauce
- Prepare 250 g minced beef
- You need 1-2 tbsp vegetable oil
- You need 1 tbsp finely chopped garlic
- Use 1 cup carrot (finely chopped)
- Prepare 1 cup onion (finely chopped)
- Get 1 cup broccoli (finely chopped)
- Take 1 small tin chopped tomato
- Take 2 spring onions (finely chopped)
- Take 1 tbsp fishsauce
- Use 1 tbsp oyster sauce
- Get 1 tsp soysauce
- Provide 2 tbsp sriracha sauce
- Provide 1 tbsp brown sugar
- Prepare 2 tbsp corn flour
- You need 1 cup water
Steps to make Char Keow Teow with beef gravy:
- On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.
- Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.
- Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.
- On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.
- Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.
- Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli
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