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Before you jump to Behari malai kabab gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
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Just about the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to behari malai kabab gravy recipe. You can have behari malai kabab gravy using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Behari malai kabab gravy:
- Get 1 kg Beef parcha
- Prepare 1 cup Oil
- Provide Behari kabab masala Half pack
- You need 1 tsp Laal mirch
- Use 1 tsp Salt
- Provide Kachri powder half tbsp ya Papaya
- You need 1 cup Dahi
- Provide 4 tbsp Cream
- Provide Brown piyaz half cup
- Prepare 1 tbsp Lehsan adrak paste
Steps to make Behari malai kabab gravy:
- Beef ke parchay kerlain
- Phir parcho main masala lagaker marinate ke liye rakhdain four to six hours ke liye.
- Iske baad isko light flame main two hours ke liye bannay dain. Two cup water daalker cover kerdain. Last main smoke kerdain. Behari malai kabab gravy is ready.
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