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Before you jump to Kofta in tomato gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kofta in tomato gravy recipe. To cook kofta in tomato gravy you need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Kofta in tomato gravy:
- Use 1/2 kg kheema
- Get 2 tbs ginger garlic paste
- Prepare 1 tbs garam masala
- Use As needed Kotmir
- Provide 1 Brown (fried)onion paste
- Use to taste Salt
- You need For Gravy
- You need 5 Blanch tomatoes
- Use 2 tsp ginger garlic paste
- Prepare 2 onion
- Prepare As needed Whole garam masala
- Provide 1 tsp Dhania jeera powder
- Provide As needed Ghee/ butter
- Use to taste Salt
- Take to Taste Red chilli powder
- You need 1 onion sliced
- You need 1 tsp Turmeric powder
Instructions to make Kofta in tomato gravy:
- Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry.
- Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy).
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