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Sausage in a gravy
Sausage in a gravy

Before you jump to Sausage in a gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sausage in a gravy recipe. To make sausage in a gravy you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sausage in a gravy:
  1. Use 1 kg sausages
  2. Take 1 onion
  3. You need 2 grated tomatoes
  4. Take 2 tbs chutney
  5. Take 125 ml tomato sauces
  6. You need 1 tsp bbq
  7. Use 1 tsp steak n chop spice
  8. You need 1 tsp Chicken spice
  9. Get 2 tbs Minestrone soup
  10. Take 1 tbs os brown onion soup
Steps to make Sausage in a gravy:
  1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out.
  2. Then prepare your onion, and grate your tomatoes.
  3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat.
  4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes
  5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion.
  6. Stir and let it cook slowly.
  7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely.
  8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages.

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