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Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato gravy recipe. To make tomato gravy you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Tomato gravy:
- Use 3 Tomatoes
- Prepare 1 Onion
- Use 1 cube Chicken stock
- Take 1 tsp Sugar
- Take 1 tsp BBQ spice
- Prepare 1 tsp Steak n chop spice
- Get 1 tsp Chicken spice
- Prepare 2 TBS tomato paste
- You need 4 TBS brown onion powdered soup
- Provide to fry Cooking oil
Instructions to make Tomato gravy:
- Chop your onion
- Grate your tomatoes
- Drizzle cooking oil in the pot
- Once it's warm add your onion to the pot and let it fry for 5 minutes
- As it is frying then season your onions by crumbling the stock into the pot then stir to combine
- Then add tomato paste and grated tomatoes and sugar to kill the sour taste that is from the tomatoes
- Let it cook until the gravy is well cooked.
- Then prepare your soup thickener of brown onion powdered soup
- Your tomato gravy is delicious and tasty can be served with rice and chicken just like mine.
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