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Lamb in tomato gravy
Lamb in tomato gravy

Before you jump to Lamb in tomato gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to lamb in tomato gravy recipe. You can cook lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lamb in tomato gravy:
  1. Provide 1 kg Lamb stewing pieces
  2. Use 1 onion
  3. Use 1 green pepper
  4. Take 1 tsp rajah curry spice
  5. Provide 1 cube beef stock
  6. Get 1 tsp steak n chop spice
  7. Use 1 tsp chicken spice
  8. You need 1 tsp BBQ spice
  9. Prepare 2 tomatoes, grated
  10. You need 3 TBS brown onion soup granules
  11. Take 1 TBS flour
Instructions to make Lamb in tomato gravy:
  1. Cook the lamb until it's soft.
  2. Grate the tomatoes
  3. Chop peppers and onion
  4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
  5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
  6. It's going to be served with Rice.

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