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Sausages, Mashed potatoes with gravy
Sausages, Mashed potatoes with gravy

Before you jump to Sausages, Mashed potatoes with gravy recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sausages, mashed potatoes with gravy recipe. To make sausages, mashed potatoes with gravy you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sausages, Mashed potatoes with gravy:
  1. Provide 1 kg Sausages
  2. Use 1 onion
  3. You need Baked beans
  4. Provide 1 beef stock
  5. Use 1 tbs Brown onion
  6. You need 1 tbs cooking oil
Instructions to make Sausages, Mashed potatoes with gravy:
  1. Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown.
  2. As the sausages fry starts to chop your onion
  3. As the sausages are almost cooked the pour your onion and let them fry.
  4. Then crush the beef stock then pour it to the pot and cover it for a while.
  5. Open the baked beans tin and pour it over the sausages and stir again
  6. Then prepare your soup and pour it over the sausages. Then stir and cover again until it's ready to be served.
  7. The sausages will be served Mashed potatoes and other veggies

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