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Sausage Gravy
Sausage Gravy

Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically provide a general increased sense of well-being.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sausage gravy recipe. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sausage Gravy:
  1. You need 200 grams Wiener sausages
  2. Get 1 half Onion
  3. Provide 1 Green pepper
  4. Get 2 Brown cap mushrooms
  5. Prepare 3 clove Garlic
  6. Get 35 grams Butter
  7. Take 30 grams Cake flour
  8. Get 400 ml Milk
  9. Use 1 Soup stock cube
  10. Provide 1 dash Salt
  11. Use 1 dash Pepper
  12. You need 1 pinch Parsley
Steps to make Sausage Gravy:
  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

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