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Before you jump to Winter Minestrone Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to winter minestrone soup recipe. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Winter Minestrone Soup:
- Use olive oil
- Prepare onion, peeled & diced
- Get garlic clove, sliced
- You need carrots, peeled & diced
- Provide leek, shredded
- Prepare tinned tomatoes
- Get vegetable stock
- Provide shredded cabbage
- Use cannellini beans
- You need wholemeal spaghetti
- Prepare Fresh parsley
- Use Salt & pepper
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
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