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No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can likewise be healthy for your skin since it is a great source of vitamin E. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. You need 150 grams digestive biscuit /graham buiscuits
  2. Use 85 grams melted butter (salted or original)
  3. Use 30 grams granulated sugar
  4. Take 300 grams cream cheese (any choice of brand)
  5. You need 240 ml whipping cream (heavy cream)
  6. Use 1 tbsp vanilla extract
  7. Prepare 1 tbsp cinnamon pwder (kanel powder)
  8. Take 1 raspberry (hallon) jam or blueberry jam
  9. Take 1 packages blueberry
Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

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