Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Plain Cheesecake recipe here. We also have wide variety of recipes to try.

Plain Cheesecake
Plain Cheesecake

Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to plain cheesecake recipe. To make plain cheesecake you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Plain Cheesecake:
  1. You need Crust:
  2. You need 1.5-2 cups Graham Cracker Crumb
  3. Take 1/4 th tsp ground cinnamon
  4. Take 1/3 cup unsalted butter melted at room temperature
  5. Prepare Filling :
  6. Use 4 (8 oz)packages original cream cheese softened but not whipped
  7. Get 1 1/4 tsp sugar
  8. Get 1/2 cup sour cream
  9. Prepare 1 tbsp lemon juice
  10. Prepare 2 tsp vanilla extract
  11. Use 4 large eggs
Instructions to make Plain Cheesecake:
  1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
  2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
  3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
  4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
  5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
  6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

If you find this Plain Cheesecake recipe helpful please share it to your close friends or family, thank you and good luck.