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Before you jump to Simple Cranberry Chicken Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that having healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple cranberry chicken salad recipe. To make simple cranberry chicken salad you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Simple Cranberry Chicken Salad:
- Take 2 small boneless skinless chicken breasts - fully cooked,chopped
- Take 2 hardboiled eggs - chopped
- Take 1/2 small onion - finely chopped
- Get 1/3 cup dried cranberries
- Use 1/3 cup mayonnaise
- Get 1 tbs dijon mustard
- Provide to taste salt and pepper
Steps to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
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