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Chicken noodle salad
Chicken noodle salad

Before you jump to Chicken noodle salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken noodle salad recipe. You can cook chicken noodle salad using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken noodle salad:
  1. You need 2 cornfed chicken fillets or 3 small ones
  2. Get 150 g whole wheat noodles
  3. Provide Lettuce mix
  4. Provide 80 g cherry tomatoes
  5. Take 80 g peppers
  6. You need 50 g radishes
  7. Use 1 small carrot
  8. Use 1 small red onion
  9. Provide 1/2 cucumber
  10. Take 1 tbsp sesame seed
  11. Get Chives for decoration
  12. Get Fresh coriander for decoration
  13. Get Glaze for a chicken
  14. Get 1 tbsp honey
  15. Take 2 tbsp soy sauce
  16. You need 1 tbsp sriracha sauce
  17. Prepare Dressing
  18. Provide 3 tbsp rice wine vinegar
  19. Provide 5 tbsp soy sauce
  20. Get 2 tbsp sriracha sauce
  21. Take 3 tbsp sesame oil
  22. Get Little bit of sesame oil for searing chicken
Steps to make Chicken noodle salad:
  1. In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt.
  2. Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks.
  3. Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C.
  4. Cool down the chicken.
  5. With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle.
  6. Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water.
  7. Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half.
  8. Slice the chicken thinly with the angle.
  9. To make a dressing mix all the ingredients from the dressing section
  10. Mix sliced red onions and peppers with the noodles
  11. Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing.

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