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Before you jump to Chinese-style Chicken and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
When looking for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines wonderfully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chinese-style chicken and cucumber salad recipe. You can cook chinese-style chicken and cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chinese-style Chicken and Cucumber Salad:
- You need 1 Chicken thighs
- Take 2 Cucumber
- Prepare 1 heaped tablespoon Sake
- You need 1 pinch Salt and pepper
- Get 2 to 3 teaspoons ● Soy sauce
- Take 1 tbsp ● Vinegar
- Use 1 tbsp ● Sesame oil
- Get 1 ● White sesame seeds
Steps to make Chinese-style Chicken and Cucumber Salad:
- Cut the cucumber into thin long pieces. Sprinkle with salt, leave for 15 minutes then wash and drain.
- Sprinkle the chicken with sake, salt and pepper and steam or microwave to cook. When it has cooled, cut it into thin long pieces in the same way you just cut the cucumber.
- Mix the chicken and the cucumber.
- Toss with the ● seasonings (add sesame oil last).
- Done.
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