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Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Before you jump to Mochi Donuts with Maple Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be beneficial for your skin since it is a great source of vitamin E. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mochi donuts with maple glaze recipe. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mochi Donuts with Maple Glaze:
  1. Get 360 gr mochi flour
  2. Use 2 tsp baking powder
  3. Get 3/4 tsp salt
  4. Take 4 Tbsp butter, melted
  5. Use 400 ml instant coconut milk
  6. Take 130 gr brown sugar
  7. You need 2 eggs
  8. Use 1 tsp vanilla extract
  9. Take Maple glaze:
  10. Get 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Steps to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

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