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Matcha Mochi Cookie🍪🥰
Matcha Mochi Cookie🍪🥰

Before you jump to Matcha Mochi Cookie🍪🥰 recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that eating healthy meals can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is a snack many individuals take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to matcha mochi cookie🍪🥰 recipe. To make matcha mochi cookie🍪🥰 you need 14 ingredients and 13 steps. Here is how you do that.

  1. Use Cookie
  2. Take 40 g unsalted butter
  3. You need 20 g white sugar
  4. Prepare 40 g dark brown sugar
  5. Take 80 g all-purpose flour
  6. Use 1 g baking soda
  7. Take 1 g salt
  8. Use 1/2 egg
  9. Provide Mochi
  10. Use 40 g glutinous rice powder
  11. Prepare 15 g corn starch
  12. You need 8 g white sugar
  13. You need 60 ml milk
  14. Prepare 20 ml water
  1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
  2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
  3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
  4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
  5. Gently blend the dark brown sugar and white sugar into the melted butter
  6. Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
  7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
  8. Preheat the oven at 180 degree Celsius
  9. Roll the cookie dough & mochi into 5 individual balls each
  10. Flatten the cookie dough on your palm then sit the mochi in the middle
  11. Knead the dough opening until the mochi is secured in the middle and cannot be seen
  12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
  13. Enjoy the cookies when they are freshly baked🥰

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