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Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Before you jump to Strawberry Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you can reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry daifuku mochi recipe. To cook strawberry daifuku mochi you need 10 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Strawberry Daifuku Mochi:
  1. You need 100 g Shiratamako (glutinous rice flour)
  2. Use 30 g Sugar
  3. Prepare 150 cc Water
  4. You need 50 g Corn flour
  5. You need 6 Strawberry
  6. Use 180 g Sweet aduki bean paste (Anko)
  7. You need Sweet Aduki Bean Paste (Anko)
  8. Prepare 800 g Aduki beans (2 Aduki bean tins)
  9. Prepare 200 g Sugar
  10. Provide Water
Steps to make Strawberry Daifuku Mochi:
  1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
  2. Heat the pan over a medium heat.
  3. Boil the aduki beans until it softens, approximately 15 minutes.
  4. If the aduki beans start burning, add a small amount of water to the pot.
  5. When the aduki beans are softened, let the moisture evaporate and add the salt.
  6. Take it off the heat and mash the aduki beans.
  7. You use 180g aduki beans paste(anko).
  8. [Mochi Instructions] Rinse, dry, and hull the strawberries.
  9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
  10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
  11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
  12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
  13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
  14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
  15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
  16. Sift corn starch on the tray and put the mochi on top.
  17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
  18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
  19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
  20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
  21. Serve at room temperature and they must be consumed within 2 days.

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