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Baked Azuki Soy Mochi -
5 Ingredients!
Baked Azuki Soy Mochi - 5 Ingredients!

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You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked azuki soy mochi - 5 ingredients! recipe. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Prepare 1 cup glutinous rice flour
  2. Use 1/3 cup soymilk (or water)
  3. Take 1 egg
  4. Provide 1.5 tbsps oil
  5. Get 1 cup Sweetened red beans
Steps to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
  2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
  3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

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