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Durian Mochi
Durian Mochi

Before you jump to Durian Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to durian mochi recipe. You can have durian mochi using 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Durian Mochi:
  1. You need 250 g glutinous rice flour
  2. Prepare 150 g Rice flour
  3. You need 500 g water
  4. Use 60 g sugar (not sweet version)
  5. Take 300 g durian puree
Steps to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

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