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A large variety of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to wagashi "domyouji" : a well-known japanese mochi sweet recipe. You can cook wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
- Take 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
- Prepare 5-15 g Sugar
- Use 150 ml Hot water
- Take 200 g An (red bean jam)
- Use 10 salt pickled cherry leaf
- Get Red food coloring
Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
- Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
- Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
- Wash them with water and remove their wetness with paper towels.
- Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
- Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
- Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes.
- Mix it a little. A Mochi dough is finished
- Divide it into 10 equal.
- Wrap a bean jam ball with the Mochi dough as making hands wet with water.
- And Wrap it with a salt pickled cherry leaf.
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