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Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Before you jump to Wagashi "Domyouji" : A Well-known Japanese Mochi sweet recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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If you are not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Almonds often provide a general increased feeling of well-being.

A large variety of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to wagashi "domyouji" : a well-known japanese mochi sweet recipe. You can cook wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Take 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Prepare 5-15 g Sugar
  3. Use 150 ml Hot water
  4. Take 200 g An (red bean jam)
  5. Use 10 salt pickled cherry leaf
  6. Get Red food coloring
Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

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