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Snow Dome Strawberry Mochi
Snow Dome Strawberry Mochi

Before you jump to Snow Dome Strawberry Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a great source of vitamin E. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to snow dome strawberry mochi recipe. To make snow dome strawberry mochi you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Snow Dome Strawberry Mochi:
  1. Provide <Mochi(Rice Cake)>
  2. Prepare 50 grams Glutinous Rice Poelwder
  3. Prepare 80 grams Sugar
  4. Get 100 ml Water
  5. Provide As needed Potato Starch (or Corn Starch)
  6. Use <inner ingredients >
  7. Prepare 8 pcs Strawberry
  8. Get 200 ml Whipping cream
  9. Prepare 2 tbsp Sugar
  10. Use As needed Sponge Cake
Steps to make Snow Dome Strawberry Mochi:
  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

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