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Chi chi dango / Mochi
Chi chi dango / Mochi

Before you jump to Chi chi dango / Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chi chi dango / mochi recipe. To cook chi chi dango / mochi you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chi chi dango / Mochi:
  1. Get 1 Box mochiko (16oz)
  2. Take 2 1/2 cups granulated sugar
  3. Provide 1 tsp baking powder
  4. Provide 1 can coconut milk (12oz)
  5. Get 2 cup water
  6. Provide 2 tsp vanilla extract
  7. Get Food coloring (be creative)
Steps to make Chi chi dango / Mochi:
  1. Combine mochiko, baking powder and sugar
  2. Mix coconut milk, water, vanilla extract to the dry ingredients.
  3. Add a few drops food coloring. Mix well, until well blended
  4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
  5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
  6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish

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