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Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

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We hope you got benefit from reading it, now let’s go back to milk warabi mochi (japanese sweets) recipe. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. You need 50 grams Tapioca Powder (Sago Powder)
  2. Take 50 grams Unrefined raw cane sugar
  3. Use 300 ml Milk
  4. Provide As needed Soybean powder
  5. Get <Kuromitsu (Black Sun weet Sauce)>
  6. Use 50 grams Brown cane sugar
  7. Prepare 1.5 tbsp Water
Instructions to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

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