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Kuzu Mochi (Japanese traditional sweets)
Kuzu Mochi (Japanese traditional sweets)

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We hope you got benefit from reading it, now let’s go back to kuzu mochi (japanese traditional sweets) recipe. To make kuzu mochi (japanese traditional sweets) you need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Kuzu Mochi (Japanese traditional sweets):
  1. Provide <Kuromitsu (Black Sun weet Sauce)>
  2. Prepare 50 grams Brawn cane sugar
  3. Take 1.5 tbsp Water
  4. You need <Kuzu Mochi>
  5. Use 2 tbsp Tapioca Powder (or Sago Powder)
  6. Provide 100 ml Water
  7. You need As needed Soybean Powder
Instructions to make Kuzu Mochi (Japanese traditional sweets):
  1. <Make Kuromitsu>
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  4. Mix it well.
  5. <Make Kuzu Mochi>
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
  8. Scoop it with a spoon, cool it in ice water.
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
  10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
  11. Tapioca Starch SG $0.9/500grams at FairPrice
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

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