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Katakuriko Coffee Warabi Mochi
Katakuriko Coffee Warabi Mochi

Before you jump to Katakuriko Coffee Warabi Mochi recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Try eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Various minerals and vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to katakuriko coffee warabi mochi recipe. To cook katakuriko coffee warabi mochi you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Katakuriko Coffee Warabi Mochi:
  1. Prepare 300 ml warm water
  2. Use 4 gr instant coffee
  3. Prepare 5 tbsp katakuriko
  4. Provide 3 tbsp sugar
  5. Take 1/4 tsp vanilla extract
  6. Use Oil for lining the mold
Instructions to make Katakuriko Coffee Warabi Mochi:
  1. Line the mold with the oil.
  2. Combine warm water with instant coffee. Mix it until the coffee dissolves. Wait until it cools.
  3. Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan.
  4. Use low heat. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula.
  5. Put it on the oiled mold. When it is cool, store it in the fridge before slicing it.
  6. My kids eat this with whipped cream. But I think it is also tasty without anything else.

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